Sweet & Sticky Chicken - Recipe

Sweet & Sticky seasoning contains brown sugar, and a mix of herbs and spices. It is a perfect choice for chicken, pork and ribs. This seasoning is a perfect alternative to creating a calorie dense sauce to flavour your choice of protein.

For an unforgettable chicken recipe - try this Sweet & Sticky Chicken.

Ingredients:

• 5 tbsp vegetable oil
• 2 eggs - lightly beaten
• 3 tbsp cornflour (cornstarch)
• 10 tbsp plain (all-purpose) flour
• ½ tsp Atlantic Sea Salt
• ½ tsp Whole Black Peppercorn
• ½ tsp garlic
• 2 tsp Sweet & Sticky Chicken Seasoning
• 3 chicken breast fillets - chopped into bite-size chunks

Method:

1. Heat the oil in a wok or large frying pan until very hot.
2. Whilst the oil is heating, place the egg in one shallow bowl and the cornflour in another shallow bowl.
3. Add the flour, salt, pepper, garlic salt and paprika to another shallow bowl and mix together.
4. Dredge the chicken in the cornflour, then dip in the egg (make sure all of the chicken is covered in egg wash), and finally dredge it in the seasoned flour.
5. Add to the wok and cook on a high heat for 6-7 minutes, turning two or three times during cooking, until well browned. You may need to cook in two batches (I find I can do it in one batch so long as it's no more than 3 chicken breasts).
6. Remove from the pan and place in a bowl lined with kitchen towels.
7. Add all of the sauce ingredients to the hot wok, stir and bubble on a high heat until the sauce reduces by about a third (should take 2-3 minutes).
8. Add the chicken back in and toss in the sauce to coat and add Silk Route Spice Company Sweet & Sticky seasoning. Cook for 1-2 minutes.
9. Turn off the heat and divide between four bowls. Serve with boiled rice and top with sesame seeds and spring onions. Serve and enjoy!

Product: Silk Route Spice Company Sweet N' Sticky Chicken Shaker.

You can also browse the whole collection of Spices here.