Tasty Parmesan Truffle Fries - Recipe

Who doesn't love fries? They're a universally adored comfort food, but what if we told you there's a way to take them from tasty to extraordinary? Enter: Parmesan Truffle Fries. This recipe combines the classic appeal of French fries with the luxurious flavours of truffle and Parmesan cheese, creating a snack that's downright addictive.

Ingredients:

• 2 pounds of potatoes
• 2 tablespoons of olive oil
• 1 crank of Atlantic Sea Salt
• 2 tablespoons of Truffle Oil
• Parmesan

Method:

1. Preheat the oven to 230 degrees celsius. Then cut the potatoes into fries.
2. Place the fries in a large bowl with olive oil and salt and mix thoroughly.
3. Line two baking sheets with parchment paper. Spread the fries on the paper, placing them as far apart as you can.
4. Bake the fries for 15 minutes at 200 degrees, and make sure to flip them. Reverse the tray in the oven and bake for another 10 minutes until the fries are crisp and golden brown.
5. Remove the baking sheets from the oven and drizzle with our Truffle Oil, Salt and sprinkle with parmesan cheese. Serve immediately.

Make sure to snap a pic and tag us if you choose to try out this recipe!