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High Quality Himalayan Salt - At a thickness of 1 1/2”(4cm), this slab is designed for use as a cooking implement rather than simply serving, although it is suited for the latter also. The high quality of the salt from which it is made ensures that it is both durable and safe to heat to high temperatures.
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Unparalleled Cooking Properties - The unique heat retention properties of the crystal block, combined with its even radiation and its smooth surface make it a highly adapted cooking surface for all sorts of ingredients. The slab is to be pre-heated before use for around 20mins – just the time needed to prepare ingredients for a recipe – once it is up to temperature it retains its heat for an extended period of time.
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Multiple Methods of Cooking – The Himalayan Salt Slab offers five general methods of use to be explored- stovetop cooking (searing), roasting and baking, grilling, curing and presentation
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A Unique and Delicious Endeavour – Cooking one a Himalayan slab is not common – it is however a form of cooking that is genuinely exciting and produces excellent results. There are many scrumptious recipes to explore with this item, as well as many chefs and recipe books specialised on the topic..
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Striking Colour and Mineral Composition – The Himalayan Pink Salt is mined from the salt mines of Punjab, where a very specific mineral composition and molecular structure give it its salmon-pink hue. Each slab is cut by hand and hence has a unique shape and shade.