Delicious Smoked Paprika Chicken - Recipe

Paprika is a vibrant red colourful spice derived from ground red peppers. It varies in flavour, colour and spiciness depending on the type of pepper. It offers a multitude of benefits including vitamin A, capsaicin and antioxidants. These vitamins help prevent inflammation, improve cholesterol, eye health and blood sugar levels. If you're looking for a way to make your go-to dishes more colourful, this is the perfect choice.

One of our favourite quick and easy recipes using paprika, is our Smoked Paprika Chicken! Check out the recipe below.

Ingredients:

• 2 lbs boneless chicken thighs
• 2 tablespoons of Spanish Smoked Paprika
• 1 teaspoon of Garlic Powder
• 2 cranks of Atlantic Sea Salt
• 3 tablespoons of extra virgin oil

Method:

1. To begin, preheat the broiler on high.
2. Then brush a baking sheet with olive oil and lay the chicken thighs flat.
3. Next, in a small bowl mix the paprika, garlic powder and salt and sprinkle this seasoning onto both sides of the chicken thighs (make sure you completely cover the surface of the chicken).
4. Now broil the chicken for about 7 minutes on each side until the thighs are cooked through and have developed a crust.
5. Serve immediately with your choice of veg and enjoy!

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