How To Choose The Right Pestle & Mortar

A pestle and mortar is an essential tool in any kitchen, helping you grind, crush, and mix spices, herbs, and even pastes with ease. However, choosing the right one depends on what you’ll be using it for. Here’s a guide to help you select the perfect pestle and mortar for your needs.

1. White Marble Pestle & Mortar

Best for: Crushing salt & chilli flakes
A white marble pestle and mortar is a stylish and smooth option, ideal for crushing salt and chilli flakes. The smooth surface makes it easy to clean, but it’s not the best choice for grinding tougher ingredients.

2. Classic Granite Pestle & Mortar

Best for: Everyday spice grinding
Granite pestle and mortars are known for their durability and rough texture, which provides excellent grip for grinding everyday spices like cumin, coriander, and peppercorns. This is a great all-rounder for general kitchen use.

3. Polished Granite Pestle & Mortar

Best for: Crushing herbs & spices
A polished granite pestle and mortar offers a balance between style and functionality. It is excellent for crushing herbs and spices while being slightly easier to clean compared to unpolished granite models.

4. Granite Pestle & Mortar With Spout

Best for: Making spice pastes, dips & sauces
If you love making spice pastes, dips, and sauces, this is the ideal choice. The spout allows for easy pouring, making it practical for liquid-based recipes like curry pastes and pesto.

5. Large Granite Pestle & Mortar

Best for: Flour milling & guacamole
For larger batches and heavier-duty grinding, a large granite pestle and mortar is the way to go. It’s great for milling grains into flour and preparing large quantities of guacamole or spice blends. 

Final Thoughts

When choosing a pestle and mortar, consider what you’ll be using it for most often. Marble is best for light crushing, while granite provides excellent grip for grinding tougher ingredients. If you plan to make sauces, a model with a spout will make the process easier. For bulk grinding, go for a larger, heavy-duty option. Happy cooking!